Our Growers, Makers and Bakers

When it comes to food, South Australia is home to some truly amazing producers. Meet the people who pour their heart and soul into their products. On farms and in kitchens they plant, pick, stir and bake with passion. Let us introduce just some of them from South Australia's vast regions!

Fleurieu Peninsula

The valleys and stunning coastline of the Fleurieu is home to some incredible food producers. The Peninsula is abundant with a range of personalities and products that make it truly unique. 

Lets meet them!

Northern Adelaide Plains

Adelaide Plains is home to many of the South Australia's fresh produce growers, with fields and greenhouses as far as the eye can see. Renowned for its market gardening due to its growing climate and rich loam soils. The freshest seasonal produce is virtually at your doorstep. This creates a true gate to plate experience!

Lets meet them!

Adelaide

Search the backstreets of Adelaide and you'll find some of our finest producers and bakers.  

Many of them can be found in the Adelaide Central Market which has been a thriving hub of food and culture for over 150 years.

Lets meet them!

Barossa valley

The Barossa has a wonderful tradition of great food. Between the vineyards of this well know wine region you can find growers and producers of some South Australia's finest ingredients.     

Lets meet them!

Kangaroo Island

When is comes to Kangaroo Island, the national parks, sea lions, koalas and penguins are just the beginning. 

It is a truly gourmet destination known in particular for its freshly caught seafood and diverse producers.

Let meet them!

Adelaide Hills

The Adelaide Hills grows an abundance of fresh fruit and vegetables while artisan producers make everything you could every dream of eating.

Lets meet them!

Riverland

Of all of South Australia's regions, the Riverland is renowned for the juiciest oranges and abundant peaches, plumb, nectarines and apricots.

Lets meet them!