When it comes to food, South Australia is home to some truly amazing producers. Meet the people who pour their heart and soul into their products. On farms and in kitchens they plant, pick, stir and bake with passion. Let us introduce just some of them from South Australia's vast regions!
The valleys and stunning coastline of the Fleurieu is home to some incredible food producers. The Peninsula is abundant with a range of personalities and products that make it truly unique.
Adelaide Plains is home to many of the South Australia's fresh produce growers, with fields and greenhouses as far as the eye can see. Renowned for its market gardening due to its growing climate and rich loam soils. The freshest seasonal produce is virtually at your doorstep. This creates a true gate to plate experience!
Search the backstreets of Adelaide and you'll find some of our finest producers and bakers.
Many of them can be found in the Adelaide Central Market which has been a thriving hub of food and culture for over 150 years.
The Barossa has a wonderful tradition of great food. Between the vineyards of this well know wine region you can find growers and producers of some South Australia's finest ingredients.
When it comes to Kangaroo Island, the national parks, sea lions, koalas and penguins are just the beginning.
It is a truly gourmet destination known in particular for its freshly caught seafood and diverse producers.
The Adelaide Hills grows an abundance of fresh fruit and vegetables while artisan producers make everything you could ever dream of eating.
Of all of South Australia's regions, the Riverland is renowned for the juiciest oranges and abundant peaches, plumb, nectarines and apricots.
Stretching along the Southern Ocean from the world-famous Coorong National Park to the majestic Glenelg River on the Victorian border. The Limestone Coast is a pristine coastline that is an epicurean delight, providing some of the most exotic culinary flavours.
