Adelaide
Search the backstreets of Adelaide and you'll find some of our finest producers and bakers.
Many of them can be found in the Adelaide Central Market which has been a thriving hub of food and culture for over 150 years.
Search the backstreets of Adelaide and you'll find some of our finest producers and bakers.
Many of them can be found in the Adelaide Central Market which has been a thriving hub of food and culture for over 150 years.
Skala’s dedication to the ancient and intuitive practice of artisan bread making has enabled generations of Skala’s master bakers to consistently produce the finest, award winning breads, pastries and cakes.
Over the years Skala’s tastes and culinary influences have broadened resulting in variety of new and complex flavours, many of which are vegan friendly.
Today, more than ever, Skala bakery continues to priorities quality over quantity its commitment to quality above all to deliver products that have a modern expression of flavor and textures
You may have heard of a little café by the name of Lucia’s – located in Adelaide’s celebrated Central Market.
Back on 1957 Lucia Rosella introduced market-goers to Italian cooking and it wasn't long before customers soon started asking to take home her napoletana sauce. Now Simon Bugeja and his team are producing sauces that are in demand all over the world.
Lucia's tomato based products are only made seasonally over the summer months while South Australian tomatoes are at their best, ensuring freshness, quality and most importantly a unique and fresh tomato flavour.
WRAPPA Reusable Food Wraps are a fun, funky and environmentally friendly alternative to plastic wrap.
Handcrafted by Cheryl Sanders in South Australia using100% certified organic cotton, either local filtered beeswax or plant based wax (VEGAN friendly), damar resin and jojoba oil, these stunning food wraps are a must for every household.
WRAPPA are also the ONLY reusable food wrap company in the WORLD to have been Certified Palm Oil Free by POFCAP!
John Rankin, Executive chef of Sean's Kitchen is passionate about using the best quality produce South Australia has to offer. John is excited to put all his culinary skills to work to prepare meals of the highest quality to be enjoyed from the comfort of your home.
With over 20 years experience and training all over the world, we think you're in for a very special treat.
L'Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pasta produced in Australia. To this days the passion continues. They produce artisan pasta by using traditional methods, bronze dies and the very best Australian Durum Wheat Semolina, recognised worldwide as one of the best for its hardness, nutritional qualities and purity.
Crack Kitchen Café was established in the prominent former Bank of Adelaide building in Franklin Street, Adelaide in 2016. The owners are South Australian and have owned cafes in Adelaide since 2007, commencing coffee roosting in 2012.
Crack Kitchen roasts ethically sourced and seasonally roasted coffee in house on our 360kg ‘Probat’ coffee roaster which is located on the mezzanine level of the building, which overlooks the café on the ground floor.
José Coutinho, with over 30 years’ experience producing artisan salumi, founded San José Smallgoods in 2006.
At the core of San José philosophy is an absolute passion for producing uniquely exceptional products and José’s staunch refusal to compromise on quality. José uses fresh pork, exclusively from South Australian farmers, including totally free-range paddock roaming, female heritage Black Pigs.
Sam McKay and Theophilus Engela use air to roast their coffee with the coffee beans levitating in a fluid-like motion on a bed of hot air. Their method ensures a meticulously consistent smooth dark roast with body. It means rich, fragrant nectar in every cup.
HARK! coffee pods are 100% plant based compostable.
Bickford’s is one of Australia’s oldest and most treasured brands. Founded over 175 years ago they remain an Australian family owned and managed business, with their head office and operations centre based in Adelaide.
Bickford’s is one of the few bottling companies in the world to have invested in sterile filtration technologies. This means they can produce a number of products that are free of preservatives and do not need to be pasteurised.
Marco Marinelli's The Mushroom Man’s Mushroom Shop is all about mushrooms. His success is based on 30 years of family history within the Central Market. He specialises in exotics and truffles and truffle oils.
La Vera was established by the Marmorale family in 1984 and can be found in the back streets of suburban Newton. Pino, wife Giovanna and their daughters Lucy and Sabrina are all involved in the successful family business which makes handmade cheeses from bocconcini to pecorino, parmesan and blue varieties.
La Vera uses locally-sourced cows’ milk from Dakara Farms at Murray Bridge and uses traditional recipes and techniques.
Inspired to create natural skin care alternatives, OmMade was launched by Tina Walsh in 2013.
Based on the belief ‘if you can’t eat it, don’t put it on your skin’, all products are 100% natural and certified 100% palm oil free. With no water in the products, they have a long shelf life without the need for preservatives. It also means that a little goes a long way.
Eco-friendly packaging combined with small batch manufacturing also helps to make a difference environmentally.
Gemma Vendetta Cosmetics was created in 2016 by founder Gemma Vendetta.
Gemma believes that a pure and natural approach to makeup doesn’t mean compromising on quality. Her products are 100% certified cruelty free and are free from animal derived, or animal by-products, this includes no palm oil.
Made without nano-particles, harmful fillers and binders. Gemma Vendetta Cosmetics are also free from gluten, paragons, synthetic fragrances and mineral oils.
Happy Way began in 2015 by Ben and Hien, with a mission to develop a holistic approach towards health in women.
The cornerstone of their value system is that they never compromise on the quality of each individual ingredient in their products. Happy Way protein powder is made from the highest quality of ancient and organic superfood supplements, 100% natural and free from any preservatives, artificial sweeteners, artificial flavours.
Kyrie Kohlhagen founder of Kindred Self - "As I inhale, I love how I am taken to the place where kindness, healing and love resides. Aromatherapy at its very best!"
Kindred Self is not about selling as many bottles as possible, it's about mindfully using each oil while learning to maximise the individual wellness benefits. Kindred Self respect and value essential oils and appreciate the immense resource that goes into each little brown bottle, providing a product that offers the highest quality, consistency and transparency.
Sweet Nola was created to provide natural, cruelty free products that are not only beautiful but gentle on the environment.
Owner and creator Hayley's love of natural products and a passion for the environment inspired her to produce beautiful bespoke soaps and body products that are proudly vegan, cruelty free, free from plastic packaging and free from artificial and synthetic colours and fragrances.
Sweet Nola products are handcrafted in Peterhead, South Australia.
