Barossa Valley

The Barossa has a wonderful tradition of great food. Between the vineyards of this well know wine region you can find growers and producers of some South Australia's finest ingredients.  

Michael Wohlstadt - The Dairyman

For over 40 years Michael Wohlstadt has produced milk and meat in the Barossa Valley. His Jersey cows and pigs graze in the foothills of the Barossa ranges. He is proud to promote mixed farming in the Barossa and its revival, where the farmer’s labour goes into growing food and producing meat, milk and fibre, all on the one property.

Fleming & Ware

Lee and her husband John live in the picture perfect little town in the Barossa Valley known as Angaston. All of their products are hand made with 100% South Australian fruit and almonds, blended with certified organic oats that are milled locally. It's a process that keeps to tradition.